Ingredients & Allergens
AMARENA VANILLA & AMARETTI COOKIES
Dark chocolate shell, vanilla ganache, Amaretti cookies
Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla flavouring) Amarena Cherries (Sugar, Wild Cherries, Glucose Syrup, Wild Cherry Juice (4%), Acid Citric Acid, Natural flavouring, Colour Anthrocyanins extracted from plants) Amaretti Cookies (Sugar, Apricot Kernels (SULPHITES), EGG White, ALMONDS NUTS, MILK Sugar and Proteins, Raising agent: Sodium Hydrogen Carbonate, Natural flavour), Vanilla pods, Coloured cocoa butter.
Dark Chocolate contains Minimum 70.4% Cocoa Solids.
.jpg)
CITRUS FIG & COINTREAU
Dark chocolate shell, citrus patê de fruit, Cointreau ganache
Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla flavouring), Fig Pâte de Fruit (Fig Purée de Fruit, Sugar, Citric Acid, Pectin, Lime), Cointreau Ganache (White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Cointreau Liqueur (Water, Sugar, Alcohol, Orange Peels), Butter (MILK), Glucose, Dextrose, Salt)), Coloured Cocoa Butter
Dark Chocolate contains Minimum 70.4% Cocoa Solids.
White Chocolate contains Minimum 31% Cocoa Solids.
Contains Alcohol.
BLACKBERRY CHEESECAKE
White chocolate shell, milk chocolate ganache, blackcurrant patê de fruit
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin, Natural Vanilla flavouring), Blackberry Pâte de Fruit (Blackberry Purée de Fruit, Sugar, Pectin, Citric Acid), White Chocolate Ganache (White Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Whole MILK Powder, Natural Vanilla Flavouring, Emulsifier: SOYA Lecithin), Soft Cheese (Full Fat Soft Cheese (MILK), Citrus Fibre), Mascarpone (Cream (MILK), Acidity Regulator: Citric Acid), Inverted Sugar, Glucose, Salt, Natural Vanilla), Biscuit (Gluten Free OAT Flour, Muscovado Sugar, Maize Starch Palm Fat, Rapeseed Oil, Partially Inverted Sugar Syrup, Raising Agent: Sodium Bicarbonate, Flavouring, Salt, Emulsifier: Mono-and-Di-Glycerides of Fatty Acids), Coloured Cocoa Butter.
White Chocolate contains Minimum 30%%Cocoa Solids.
CLASSIC
Milk chocolate shell, milk chocolate ganache
Milk Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) Butter (MILK), Salt, Coloured Cocoa Butter.
Milk Chocolate contains Minimum 41% Cocoa Solids, Minimum 24% Milk Solids.
COFFEE BISCOFF
White chocolate with caramel shell, soft caramel, coffee ganache & Biscoff
White Chocolate with Caramel (Cocoa Butter. Sugar, Whole MILK Powder, MILK Sugar, Whey Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Salt), Milk Chocolate (Sugar, Cocoa Mass, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Cream (MILK), Sugar, Butter (MILK), Glucose, Inverted Sugar, Cocoa Butter, Sorbitol, Soluble Coffee (Soluble Coffee, Roast and Ground 3%, Salt, Biscoff (Wheat Flour (GLUTEN), Sugar, Vegetable Oils (Palm Oil from sustainable and certified olantations, Raoeseed Oil), Candy Sugar Syrup, Raising Agent: Sodium Bicarbonate, SOY Flour, Salt, Cinnamon). Coloured Cocoa Butter.
White Chocolate with Caramel contains Minimum 30.4% Cocoa Solids, Minimum 28.3% Milk Solids.
Milk Chocolate contains Minimum 35%, Minimum 29% Milk Solids.
COFFEE CARAMEL GIANDUJA
55% Dark Chocolate shell, Milk Gianduja paired with delicious Coffee Caramel and 55%
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Coffee Caramel (Sugar, Glucose Syrup, Butter (MILK), Cocoa Butter, Salt, Soluble Coffee (Soluble Coffee, Roast and Ground Coffee), Skimmed MILK Powder, Vanilla Salt), Milk Chocolate Gianduja (Sugar,
Hazelnuts (NUTS), Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin). Coloured Cocoa Butter.
Dark Chocolate contains Minimum 54.5% Cocoa Solids.
DULCE DE LECHE & FROMAGE BLANC
Dark chocolate shell, fromage blanc ganache, dulce de leche,
Dark Chocolate (Cocoa Mass, Natural Vanilla Flavouring, Emulsifier: SOYA Lecithin), Dulce de Leche (MILK, Sugar, Corn Syrup, Sodium Carbonate, Vanilla Flavouring), Amaretti Biscuits: Sugar, Apricot Kernels (SULPHITES), EGG White, Apricot Kernels,, MILK Sugar and Proteins, Raising agent: Sodium Carbonate), Biscuits (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WHEAT Flour, 20% Apricot Kernels, EGG, Partially Inverted Sugar Syrup, Raising agent: Sodium Carbonate, Malic Acid, Ammonium Bicarbonate), Salt, Coloured Cocoa Butter.
Dark Chocolate contains Minimum 72.2% Cocoa Solids.
HAZELNUT PRALINE
Milk chocolate shell, hazelnut praline, whole toasted hazelnut
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Praline (HAZELNUT (NUTS), Sugar, Salt, Vanilla Pod, Milk Chocolate.
Milk Chocolate contains Minimum 41% Cocoa Solids, 24% Minimum Milk Solids.
Milk Chocolate contains Minimum 35% Cocoa Solids, Minimum 23% Milk Solids).
KALAMANSI CHEESECAKE
White chocolate shell, Kalamansi pate de fruit, cream cheese ganache
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) Kalamansi Pate de Fruit (Kalamansi Puree, Sugar, Pectin, Glucose, Salt, Citric Acid), Cream Cheese Ganache (Full Fat Soft Cheese (MILK), Citrus Fibre, Vanilla), Biscuits (GLUTEN FREE OAT Flour, Muscovado Sugar, Maize Starch, inverted Sugar Syrup, Flavouring, Salt, Coloured Cocoa Butter.
White Chocolate contains Minimum 30% Cocoa Solids.
LEMON COCONUT
White chocolate shell, Coconut Malibu Rum Ganache, Lemon pate de fruit
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Lemon Pate de Fruit (Lemon Puree, Sugar, Pectin, Glucose, Salt, Citric Acid), Malibu Rum (Sugar Cane, Water, Natural Flavouring, Acid: Citric Acid, Molasses distillate), Glucose, Dried Coconut, Water.
White Chocolate contains Minimum 30% Cocoa Solids.
Contains Alcohol.
LEMON VERBENA
Dark chocolate shell, lemon verbena pate de fruit and ganache
Dark Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Natural Vanilla Flavouring, Emulsifier: SOYA Lecithin) Lemon Verbena Pâte de Fruit (Lemon Verbena Purée de Fruit) Lemon Verbena Ganache (Lemon Verbena, Inverted Sugar, Lemon Verbena Fruit Pure, Glucose, Butter (MILK), Coloured Cocoa Butter
Dark Chocolate contains Minimum 70% Cocoa Solids.
MANDARIN
White chocolate shell, Mandarin pate de fruit, Vanilla Cheesecake ganache
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin, Natural Vanilla Flavouring), Mandarin Pate de fruit (Mandarin Pure, Sugar, Glucose, Citric Acid, Pectin), Ganache (White Chocolate, Mascarpone (Cream (MILK), Acidity Regulator: Citric Acid, ), Soft Cheese (MILK), Glucose Powder, Inverted Sugar, Salt, Vanilla, Orange Zest), Coloured Cocoa Butter.
White Chocolate contains Minimum 30% Cocoa Solids.
MOU SALTED CARAMEL
Milk chocolate shell, Soft Mou caramel & a hint of Maldon Sea Salt.
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Caramel (Sugar, Glucose, Inverted Sugar, Milk Chocolate, Cream (MILK), Sea Salt.
Milk Chocolate contains Minimum 33% Cocoa Solids.
MAPLE CARAMEL & PECAN
Milk chocolate shell, salted caramel, Maple Caramel, Pecan Gianduja
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Milk Chocolate with Caramel (Sugar, Cocoa Butter, Caramel (Skimmed MILK, Whey (MILK), Sugar, Butter (MILK), Flavouring), Whole MILK Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin)), White Chocolate with Caramel (Cocoa Butter, Sugar, Whole MILK Powder, dried Skimmed MILK, Whey (MILK), Butter (MILK), Emulsifier: SOY Lecithin), Caramel (Sugar, Glucose, Inverted Sugar, Milk Chocolate, Cream (MILK), Maple Syrup, Pecan Gianduja (Pecan NUTS), Sugar, Milk Chocolate).
Milk Chocolate contains Minimum 33% Cocoa Solids.
Milk Chocolate with Caramel contains Minimum 36% Cocoa Solids.
White Chocolate with Caramel contains Minimum 35% Cocoa Solids
MANGO PASSION FRUIT
White chocolate shell, fresh passion fruit pate de fruit and mango ganache
White Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Passion Fruit Pate de fruit (Passion Fruit Puree, Sugar, Pectin, Glucose, Citric Acid), Mango Ganache (Mango Puree, Glucose, Inverted Sugar, Sorbitol, White Chocolate), Coloured Cocoa Butter
White Chocolate contains Minimum 30% Cocoa Solids.
ROMEO & JULIET
White chocolate shell, pink guava pate de fruit, mascaporne ganache
White Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) Pink Guava Pate de Fruit (Pink Guava Puree, Sugar, Glucose, Pectin, Citric Acid), Mascarpone Ganache (Cream (MILK), Citric Acid, Full Fat Soft Cheese (MILK), Citrus Fibre, Glucose, Inverted Sugar, Salt, Vanilla Pod).
White Chocolate contains Minimum 30% Cocoa Solids.
SICILIAN PISTACHIO & RASPBERRY
White chocolate shell, pistachio gianduja, raspberry pate de fruit
White Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), PISTACHIO (NUTS), Butter (MILK), White Chocolate, Cocoa Butter, Raspberry Pate de Fruit (Raspberries Puree, Sugar, Glucose, Citric Acid, Pectin)
White Chocolate contains Minimum 30% Cocoa Solids.
S'MORES
Milk chocolate shell, milk chocolate ganache, biscuit base
Milk Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Marshmallow Fluff (Corn Syrup, Sugar, Dried EGG White, Flavouring), Milk Chocolate Ganache (Milk Chocolate, Cream (MILK), Glucose, Inverted Sugar), Biscuit (GLUTEN FREE OAT Flour, Muscovado Sugar, Maize Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially Inverted Sugar, Raising Agent: Sodium Bicarbonate, Flavouring, Salt, Emulsifier: Mono-and-Di-Glycerides of Fatty Acids), Coloured Cocoa Butter.
Milk Chocolate contains Minimum 35.8 Cocoa Solids, Minimum 29% Milk Solids.
STRAWBERRY CHEESECAKE
Milk chocolate shell, Strawberry pate de fruit, Cheesecake ganache, Cookies layer with Freeze dried strawberries
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Strawberry Pate de Fruit (Strawberry Puree, Sugar, Pectin, Glucose, Salt, Citric Acid), Cream Cheese Ganache (Full Fat Soft Cheese (MILK), Citrus Fibre, Vanilla), Biscuits (GLUTEN FREE OAT Flour, Muscovado Sugar, Maize Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially inverted Sugar Syrup, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Coloured Cocoa Butter.
Milk Chocolate contains 33% Cocoa Solids
TROPICAL PASSION FRUIT
Milk & Dark Chocolate Shell, Passion Fruit
Allergens: MILK, SOYA
Pistachio & Sea Salt Caramel
55% Dark Chocolate Shell, Pistachio Gianduja Crunchy with Pailleté Feuilletine, Maldon Sea Salt Caramel.
Pistachio Gianduja (White Chocolate, Pistachio (NUTS), Almond (NUTS), Butter (MILK), Cocoa Butter, Salt, (Caramel (Milk Chocolate (MILK), Cream (MILK), Sugar, Glucose, Butter (MILK), Inverted Sugar, Cocoa Butter, Salt), Pailette Feuilletine (Wheat Flour (GLUTEN), Sugar, Concentrated Butter (MILK), MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Raising Agent: E500ii.
Dark Chocolate contains Minimum 54.5% Cocoa Solids.