Exciting News: We’re Rebranding!

We are excited to announce that we are undergoing a rebranding and will soon be operating under a new name: Terroir Artisanal Chocolates.

Over the coming months, you will begin to see our new name and logo gradually appearing on our packaging, including our boxes, stickers, and cards included with online orders. Please rest assured, this is all part of a smooth transition as we introduce our refreshed identity.

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What does this mean for you?

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While our name and branding are changing, our commitment to quality, innovation, and creating beautiful chocolates will remain as strong as ever. Our talented Chef Chocolatier, Mayara Zanote, will continue to lead our creative process, crafting exquisite chocolates and pushing the boundaries of flavour to elevate your experience even further.

We are incredibly excited for this next chapter and are confident that Terroir Artisanal Chocolates will continue to delight you with the same passion, care, and attention to detail that you’ve come to expect from us.

Thank you for being a part of our journey. We look forward to sharing our new identity with you, and as always, we remain dedicated to bringing you the very best in artisanal chocolate.

With warmest regards,
The Terroir Artisanal Chocolates Team
(Formerly Salt & Sugar Art Chocolate)