Biscuit base: White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Cocoa Butter, Brown Butter (MILK), Digestive Biscuit (Gluten Free OAT Flour, Muscovado Sugar, Maize Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially Inverted Sugar Syrup, Raising Agent: Sodium Bicarbonate, Flavouring, Salt, Emulsifier: Mono-and-Di-Glycerides of Fatty Acids).
Mascarpone Ganache: White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Mascarpone (Cream (MILK), Acidity Regulator: Citric Acid), Cream Cheese (Full Fat Soft Cheese (MILK), Citrus Fibre), Glucose, Inverted Sugar, Cocoa Butter, Salt, Vanilla.
Coffee Ganache: Milk Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Cream (MILK), Coffee (Soluble Coffee, Roast and Ground Coffee 3%), Sorbitol, Glucose.
White Chocolate contains Minimum 29% Cocoa Solids
Milk Chocolate contains Minimum 35% Cocoa Solids, 29% Milk Solids.
Made in an environment where MILK, SOYA, NUTS, GLUTEN, PEANUT are used.
Please contact us prior purchasing if you wish to discuss any specific dietary requirements
