The combination of blonde chocolate and crunchy Pailetté Feuilletine is irresistible.
French for 'broken leaves', the feuilletines are crafted from crushed crêpe Dentelles. Crisp, thin, and lace-like, they has a flavor similar to crushed-up sugar cone.
Handwrapped in a beautiful cellophane bag with beautiful ribbon.
*Ribbon colour can vary
Weight: 110g
The combination of blonde chocolate and crunchy Pailetté Feuilletine is irresistible.
French for 'broken leaves', the feuilletines are crafted from crushed crêpe Dentelles. Crisp, thin, and lace-like, they has a flavor similar to crushed-up sugar cone.
Handwrapped in a beautiful cellophane bag with beautiful ribbon.
*Ribbon colour can vary
Weight: 110g
White Chocolate with Caramel (Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Whey Powder (MILK), caaramelised Sugar (2%), Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Pailleté Feuilletine (Wheat Flour (GLUTEN), Sugar, Vegetable Fat (Sunflower, Rapeseed 9%), MILK Fat, MILK Proteins, Salt, Malt Extract (BARLEY), Raising Agent (E500ii<1%), Emulsifier: Sunflower Lecithin, Antioxidants (E306<1%).
White Chocolate with Caramel contains Minimum 30.4% Cocoa Solids, Minimum 28.3% Milk Solids.
For ALLERGENS, please see ingredients in BOLD.
All products are made in a facility that handles multiple allergens and ingredients including: NUTS, GLUTEN, EGGS
| Nutritional Facts | For 100g |
|---|---|
| Energy | 527kcal/2203kJ |
| Total Fat | 28g |
| Saturated Fat | 15.5g |
| Carbohydrate | 67g |
| Sugar | 47.8g |
| Proteins | 7.3g |
| Salt | 0.70g |
Keep in a cool dry place, away from humidity and direct sunlight.
Please see the individual "Best Before" date on the packaging.
Processing time: 2 business days
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